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Thread: DO Italian Beef

  1. #1

    DO Italian Beef

    I did this tonight in the DO. It was most yummy! Easy too as all prep work can be done ahead of time, put in a zip lock, and cooked in the DO when camp is set up.

    Italian Beef (serves 4)
    2lb beef eye round steaks or 2lb eye round roast
    2 red, green, and/or yellow bell peppers rough chopped
    1 onion rough chopped
    1 stalk celery chopped
    8oz button mushroom cleaned and cut in half
    1 can diced tomatoes
    1 cup carrots cleaned and cut into bite sized pieces
    1 medium sized bunch of basil chopped
    2 gloves garlic minced fine
    1 teaspoon Italian seasoning
    teaspoon crushed red peppers (or to taste)
    1 6oz (small) can of V8 Juice
    1 Tablespoon olive oil
    salt/pepper to taste
    In Dutch oven over medium heat brown meat on all sides then remove meat from pan. Sweat all vegetables except canned tomatoes until onion is translucent. Add in canned tomatoes then stir until all the bits stuck to the bottom are merged into the tomatoes. Stir in all seasonings then add the meat back into the pot. Put meat on the bottom and arrange the vegetables around/over the meat. Pour V8 Juice and cover pan.
    Cook at 325F for 2.5 hours. Meal can also be cooked in a slow cooker for 6 hours on low.
    Serve over noodles or rice. Either works well with this dish.
    Attached Thumbnails Attached Thumbnails Italian Beef.jpg  

  2. #2

    Re: DO Italian Beef

    next Aug I'm putting my camper right between you and George
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  3. #3
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    Re: DO Italian Beef

    Quote Originally Posted by DILLIGAF61 View Post
    next Aug I'm putting my camper right between you and George
    Posted via Mobile Device
    Hmmm, you might be disappointed dude. I tend to eat out a lot

  4. #4

    Thumbs up Re: DO Italian Beef

    Just reading is making me hungry.
    Appears to be a tasty recipe.
    Will have to test in my Crock Pot.
    Thanks for sharing.
    Cheers,
    My life is a caricature of reality
    David C.
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  5. #5
    Moderator lytle1gw's Avatar
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    Re: DO Italian Beef

    Yep getting very hungry, can't wait for camping season.
    Gary

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  6. #6
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    Re: DO Italian Beef

    Quote Originally Posted by lytle1gw View Post
    Yep getting very hungry, can't wait for camping season.
    Man, do not tell me it is not camping/riding season now! I am hoping to sneak in at least an over night out during Thanksgiving even if it's in my back yard to give my cold weather hammock set up a better test.

  7. #7

    Re: DO Italian Beef

    Quote Originally Posted by dkurfiss View Post
    Man, do not tell me it is not camping/riding season now! I am hoping to sneak in at least an over night out during Thanksgiving even if it's in my back yard to give my cold weather hammock set up a better test.
    Would you be using the DO outside also? ...
    That would be a good test ...

    I've done so much with so little for so long ... Now I can do nearly anything with almost nothing.

    .

  8. #8
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    Re: DO Italian Beef

    Quote Originally Posted by G wizz View Post
    Would you be using the DO outside also? ...
    That would be a good test ...
    Yepper, that is my goal. I just purchased a bag of Kingsford so I can try it out. I have already used up a small bag of Kingsford in my fire pit. I have made some chili and some chicken pot pie kind of stuff outside.

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