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flruss
09-02-2014, 01:49 AM
Hi
Would like to get opinions on those thin roll up cutting boards. Any users out there, what's your take?
Russ

lytle1gw
09-02-2014, 04:45 AM
They work ok, but they have to be stored flat are they tend to want to stay rolled.

Dusty Boots
09-02-2014, 06:00 AM
They work ok, but they have to be stored flat are they tend to want to stay rolled.

... and can be blown off of the table in a breeze. :rolleyes:
I have been using a couple of the small cutting boards (http://www.rei.com/product/765775/rei-campware-cutting-board-small#specsTab) from REI for the past 7 -9 years and am happy with them. P^



Dusty

flruss
09-02-2014, 08:17 PM
Thanks I was kinda wondering about the laying flat, had not thought about the wind. Thanks for the input those two draw backs make it not worth it for me.
Russ

BeemMeUp
09-03-2014, 07:47 PM
I found that the roll up cutting boards were more trouble than they were worth. It doesn't take that much room to pack a nice solid cutting board anyway.

ImRubicon
09-04-2014, 07:34 AM
I pretty much use a paper plate as no cleanup and they burn nicely in the fire

ConnieCamper
09-04-2014, 06:05 PM
A solid flat cutting board is a nice multi-tasker. Worth packing one.

ImRubicon
09-04-2014, 08:14 PM
I also picked up a set like this on sale at Sportsmansguide
Has a nice little cutting board and works

http://www.ebay.com/itm/Camp-A-Box-Mess-Kit-21280-/331021912936?pt=LH_DefaultDomain_0&hash=item4d12718b68

14252

Dusty Boots
09-04-2014, 08:31 PM
Last edited by ImRubicon; Today at 08:15 PM. Reason: cant spall


:lol Love it!! P^ :lol

ImRubicon
09-04-2014, 08:41 PM
being honest LOL
Maybe its the typing ?????

flruss
09-04-2014, 10:27 PM
Might you have a new key board, could be different than the old one you were used to.

Thanks for the posts on the cutting board, more I think about them less I like the idea. Imagine cutting scallions on one.
Russ

flruss
09-04-2014, 10:30 PM
Hey Rubicon Is the cutting board in the lid?
Russ

Calman
09-05-2014, 03:22 AM
Many, many moons ago I got on a kick and made a dozen or so baguette boards for Christmas presents. (Baguette board is a wooden board about 18 to 24 inches long and 4 inches wide with a handle. Reminds me of the paddle Mrs. Rose kept on the corner of her desk in the 5th grade and college frat initiation boards). Made out of oak and maple they are solid and won't blow off the table and are easy to clean. Naturally they stow easily.

I kept one for my cooking box.

ImRubicon
09-05-2014, 03:28 PM
Yes it just stores in the lid and pops out pretty easy.
Its small but comes with the whole kit so fit nice in a saddlebag on the ST1300.
never used the food plate/bowl much as when just me I ate out of the small cook set pot.
and if I bring paper plates they work real well on a table also with easy cleanup

LarryinSeattle
09-05-2014, 04:11 PM
I use this set from Amazon:

14258

http://www.amazon.com/Light-Fire-8-Piece-BPA-Free-Red/dp/B00B49VVMC/ref=sr_1_16?ie=UTF8&qid=1409947659&sr=8-16&keywords=camping+kitchen+kit

It has a small cutting board that fits inside of the kit.

lqqk_out
11-15-2016, 03:25 PM
I thought the roll-up cutting boards seemed flimsy. Packing gear on the motorcycle, I'm not as weight conscience as if I was lugging the gear in a backpack.
I just use a small 8.5" x 11" cutting board that I picked up at Walmart for under US $2.
https://www.walmart.com/ip/Dexas-Cutting-Board-8.5-x-11/14964984