Mr. Guy
03-07-2010, 07:06 PM
Hi All,
I made one of Beemer Chef's recipes (Pineapple Chicken) for the family tonight and it turned out very good. Everyone liked it, which is rare around here. It was easy to make too, an added bonus for me.
Here it is copied from "The Oasis of My Soul" website:
This is an easy camping and home one pan recipe which goes well over plain white rice. I breaded the chicken and sautéed on a medium high flame with a mixture of butter and oil. It does not have to be breaded, it is only my personal preference. I only wet the chicken with water and breaded as such skipping any kind of egg wash or milk. Then on some chopped garlic, green onions and cilantro. To taste. Remove the chicken when done and in the same pan add the chopped prep. Sautéed well, add 3 to 4 tablespoons of pineapple preserve and the juice of one or two limes. 2 is better. Stir a bit and that is about it all. Would look nice with some julienne red peppers on top, but… I could not find any amongst the cactuses around here. Enjoy
You can see pics and the rest of the post here:
http://theoasisofmysoul.com/?paged=2
As there are no measurements, it's an easy recipe to "wing" it a little.
Guy
I'll post up more of Ara's recipes as I try them or someone else might want to try one and post up.
I made one of Beemer Chef's recipes (Pineapple Chicken) for the family tonight and it turned out very good. Everyone liked it, which is rare around here. It was easy to make too, an added bonus for me.
Here it is copied from "The Oasis of My Soul" website:
This is an easy camping and home one pan recipe which goes well over plain white rice. I breaded the chicken and sautéed on a medium high flame with a mixture of butter and oil. It does not have to be breaded, it is only my personal preference. I only wet the chicken with water and breaded as such skipping any kind of egg wash or milk. Then on some chopped garlic, green onions and cilantro. To taste. Remove the chicken when done and in the same pan add the chopped prep. Sautéed well, add 3 to 4 tablespoons of pineapple preserve and the juice of one or two limes. 2 is better. Stir a bit and that is about it all. Would look nice with some julienne red peppers on top, but… I could not find any amongst the cactuses around here. Enjoy
You can see pics and the rest of the post here:
http://theoasisofmysoul.com/?paged=2
As there are no measurements, it's an easy recipe to "wing" it a little.
Guy
I'll post up more of Ara's recipes as I try them or someone else might want to try one and post up.